Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Preparation steps

Mix the yeast with sugar and a little flour in a little water and leave in a warm place for about 10 minutes.
Mix the remaining flour with the salt, add the risen yeast and the rest of the water, then knead the dough. Cover the dough and leave in a warm place for about 30 minutes.
After that, knead and roll out the dough and arrange the neck, ham and cheese on it. Put the eggs along the edge and roll everything together into a roll.
Place the bread in an oiled mold (size 30 × 11 cm) and let it rise for 20 minutes. Place in a preheated 180-200 ° C oven and bake for 60 minutes.

Serving

Serve the bread with spring onions and horseradish.

Advice

Be sure to serve this bread warm.

Horseradish sauce with apples

While our ancestors could only enjoy freshly grated horseradish or horseradish sauce for Easter or holidays, you can choose ready-made horseradish at every opportunity. The addition of fruit is a welcome change and idea.

Katarina plates

Dark dough, light dough, nuts, raisins, oranges, chocolate… Attractive ingredients Katarina plates and themselves are enough to awaken your desire for sweet! If you wish, you can easily turn Katarina tiles into Katarina cubes!

Muffins

Delicious muffins can be even tastier with the addition of chocolate shavings, frozen blueberries or dried fruit.

Pizza sandwich

Pizza, but also sandwiches, really offers 1001 ways of preparation, and when these two dishes combine into one, only a pleasant surprise can follow. Instead of a pizza base, we suggest ready-made buns and experimenting with fillings.

Poppy seed dressing bags

After tasting this Slovak specialty, the female fetish, bags, could be extended to the kitchen area! They are stuffed with finished cherry filling, and topped with sweet poppy seeds, fried in butter.

Steaks of colorful roast Miramare

Varaždin's Great Ball, a top social, cultural and dance event, which has traditionally taken place in Varaždin since 1994, is accompanied, as it should be, by great dishes. In addition to numerous specialties, there are steaks "Miramare". The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Tuna withbles

Juicy marinated tuna prepared with a variety of stewed vegetables is a wonderful and light dish that will delight your favorite company.

Turkey sauerkraut with chard

Sausages and rolls always bring a surprise with the choice of stuffing with the first cut. In these turkey sausages you will find spring vegetable stuffing that is bursting with colors. Served in a spicy gorgonzola sauce with gnocchi will be a real refreshment on your table.

Rosa Cooking