Rosa Cooking

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Juicy biscuit cake

This is a recipe for a juicy chocolate biscuit that can be baked in different molds (for muffins, mini balls) or in a classic baking sheet, so you can cut it into cubes and decorate as desired. It goes well with a cup of warm milk. I hope you will like it. :-)

Preparation steps

  • Mix the dry ingredients and wet ingredients separately, then mix everything together into a uniform mixture, add the cocoa and pieces of chocolate as desired. The measure is a classic tea cup.
  • Fill greased paper molds halfway, sprinkle with the rest of the chocolate pieces or crumbs, if desired, place them on a baking sheet and bake at 150 ° for about 15 minutes. Check with a toothpick if it is baked.

Serving

After cooling a bit, sprinkle with powdered sugar if desired.

Tags

cakic

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