Judith's cake

And while Judita is a classic of Croatian literature, Judita's cake is a classic among desserts - it contains everything that makes a cake irresistible.

Preparation steps

For the biscuit:
Beat the egg whites in the snow, then add the sugar and vanilla sugar while stirring.
Finally, lightly stir in the walnuts mixed with the bread crumbs. Arrange the mixture in a greased baking tray (32x20 cm).
Bake in an oven preheated to 170 ° C for about 20 minutes.
For the cream:
Prepare the cream according to the instructions on the package, adding orange juice together with the milk. Arrange over chilled biscuit.
For whipped cream:
Add the contents of the Hit Whipped Cream bag to the cold milk and mix with an electric mixer until you get a solid whipped cream.
Spread the whipped cream over the cream.

Serving

Sprinkle with chocolate shavings and cool well before serving.

Advice

Decorate the cake with seasonal fruit.

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