Jewish Orange & Almond Cake

... or Kolac with orange and almonds (without naraFski flour). Quick and easy to prepare, too sweet for my taste - but at the same time with less sugar, suitable for various combinations :)

Preparation steps

Wash 2 oranges well and put them in boiling water - cook for 2 hours. When the oranges are cooked, drain and leave to cool. However, you can cook them the day before.
Preheat oven to 190 degrees. Mix 6 eggs with 180 g of sugar (in the original 250 g of sugar is required), it is not necessary to mix for a long time, just combine. Add 2 boiled oranges (it is not necessary to peel the peel), they are already so soft that you can combine them all with a stick mixer.
Add ground almonds, a teaspoon of baking powder and mix everything. In a mold with a diameter of 20 cm (lined with baking paper), pour the mixed mixture and sprinkle with sugar and put in the oven - I baked for about 1 and 15 minutes, although the rcp said an hour and a half. When the cake is baked, dust it with powdered sugar.
The cake also withstands fondant.

Serving

Source

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