Jasolina Cmokolina olitiga Puff pastry, leek and cheese pie

Medoline, Kokoline, Cappucoline Straccatelina and Tnovina Ribizlina lipotice all and the most beautiful among them my friend-Jasolina! There is no greater master for -line sweets and for the second pizza there is a motto no matter what you do-it's lipota! And only Tart made of white chocolate, and it's good just so you know, so make it smista riceta is doli - there's no place here! Here's a six, you give me sweet biscuits and I ask you for cookies to feast on, together with our buddies!

Preparation steps

Peel a squash, grate it and squeeze the juice (I'm sick while it's hard, not the leaves). Dip it in water and wash well from soil and spur.
Boil the leeks in salted water for 15 minutes, taking care not to boil, drain and cool.
In one bowl, mix the cheese, eggs, pretzels, cream, salt, pepper and pinkica murtila (if you like it, I like it). Add the leeks and stir in the lipo with a spoon.
Roll out the linden leaves (and the smartest way to buy them at Lidl is already rolled out), so that you get two roots - one for the valley and one for the mountain!
Stir in the grilled doli puff pastry, on it the one from the stream and then burn another leaf of puff pastry. If you have an excess of those — make small drawers, the lipo will look pie with them. Prick a little pie with an iris,
Bake at 180 until the burning one preserves the color.
Enjoy !!!

Serving

Even if someone makes us a juva or a salad - that's our whole insult !!!

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