Japanese wind

Here is my dear version of my Japanese wind, I make it the way I like it the most, .....

Preparation steps

whisk the egg whites, add sugar and whisk into a solid mass, add the other ingredients and mix only lightly with a spoon, bake in a round mold with a diameter of 28 cm, repeat the process once more, when the crusts cool cut them in half because they are thicker, so you get four bark.
cook the egg yolk filling and add the margarine to the cooled one.
whip the whipped cream with acidic water.
crust, filling, whipped cream, crust, ......
PLEASANT !!!

Ingredients

bark (measure for one, need 2)

5whites
10spoon of crystal sugar
5spoons of flour
3spoons of chopped walnuts
1spoon of ground walnuts
1baking powder

fil 1

5 dclmilk
10egg yolk
250 gr.sugar crystal
8spoon of flour
3vanilla sugar
250 grmargarine

fil 2

250 grwhipped cream powder
3 dclacidic water

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