Jafic Banana Gonzales

This creamy delight got its name because of the ease of making as well as the speed for which it is made but also eaten…; ))

Preparation steps

Peel a banana, grate it and add the whipped cream and squeezed lemon (because the filling will turn black because of the banana if no lemon is added) and mix with a mixer.
Soak the Jaffa biscuit well in milk (because the biscuit is harder so that it softens) and arrange it on the cake tray. Coat with a piece of whipped cream, then arrange the biscuits again and so on until you have used up the ingredients.
Sprinkle with cocoa and grated chocolate.
Put in the fridge to firm up and then enjoy Gonzalez…;)))

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