Jaffa tart

Totally copied jaffa biscuit in this wonderful tart, if you love jaffa you will also love this cake, simply a perfect and perfect combination of orange and chocolate mmmm :)

Preparation steps

Mix ground plasma with sugar, melted butter and add orange juice. Distribute the mass in a 26cm tart mold along the edges and bottom by pressing with your fingers. Bake in the oven for 10 minutes at 200 degrees.
Cook the chocolate pudding and add the chocolate broken into cubes and stir to melt, then grate the orange peel and pour it on the base, it can be so hot and leave it to set.
Cook the vanilla pudding in orange juice and pour over the chocolate filling. Melt the chocolate with the oil and pour over the orange filling. Decorate as desired.

Ingredients

for the substrate

300gplasma biscuits (can be another one of your choice)
150gbutter, margarine
5kasikaorange juice
50gpowdered sugar + 2 teaspoons of cocoa

for chocolate filling

400mlmilk
1chocolate pudding
200gchocolate
grated orange peel
4kasikesugar

for orange filling

400mlorange juice
4kasikesugar
1Vanilla flavor pudding

for topping

40mloils
100gchocolate

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Rosa Cooking