Jaffa pita (version No1)

Preparation steps

• First you cook the fillings :) For the orange filling: Put 300ml of juice with sugar and extract on the stove to boil, stir in the rest of the pudding and add to the boiled juice and cook a thick filling. Leave to cool, add whipped margarine to the cooled one.
• For the chocolate filling: Put about 250ml of milk to boil with the sugar, stir in the rest of the pudding and cook the thick filling, then remove from the heat and add the chocolate, mix until it melts, whisk the margarine into the cooled filling.
• While the fillings are cooling, make crusts: Knead the dough from the dough, which is soft and non-sticky, (stick to the ingredients I listed, if in any case the dough is still a little sticky, add very little flour), divide it into 5 noodles. , they should be equal to mine, they each had 210g. Preheat oven to 200 degrees. Flour and then develop each noodle separately, size 20x30 cm. Cut baking paper the size of a baking sheet and place it on an inverted baking sheet, lightly transfer the dough with a rolling pin, you can flatten it a little with a knife on the side. Bake each crust for about 10 minutes, as soon as you see that the ends start to turn yellow, remove from the oven, the crust must be more white.
• Arrange the crust and then the chocolate filling, then the crust, then the orange filling, then the crust and then the chocolate filling, peel, orange filling and top with icing (melt all the ingredients over low heat and coat the cake) Leave the cake in the fridge to cool. the crusts soften and cut better.