Very fast and decorative cake ...
The soothing taste of caramel classifies it as comfort food - food that we comfort ourselves when our mood is not up to par. A very sweet cream with crunchy pieces of almonds is dressed in two layers of practical wafers.
Prepare rolls that little gourmets will especially enjoy, because the charming look of the wrapped Lino lada Golda cannot be resisted.
Cakes without cooking - the dream of every beginner in confectionery! You will get the wafer cream by mixing and blending, so you can simply coat the finished shopping wafers with it. Unpretentious, and especially!
Waffles are always welcome in the preparation of cakes and pastries. In addition to good taste, they are characterized by simplicity and speed of preparation. Form the wafers with the help of a round mold, spread with cream and sprinkle with hazelnuts. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.
Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.
By no means underestimate the waffle cakes. Along with the effort required and excellent foods, the effect is equal. Antauer cubes will go well with tea or coffee. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.