I dedicate this recipe to my boyfriend who is a big fan of lino lada. :) Unfortunately, I haven't seen a jaffa lino lada here, so I added orange juice to the balls.
A variety of bead cakes flooded our kitchens in the 90s, resulting in the creation of imaginative recipes, and took advantage of the simplicity of their preparation. Taste the excellent balls of petit beurre biscuits and almonds.
The two-colored balls will provide a perfect visual atmosphere on the holiday table, while walnuts, grated chocolate and rum are in charge of the gourmet one. Keep the yellow mixture for the inside of the balls in the refrigerator and the balls will be easier to shape. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.
To clarify right at the beginning, almonds are actually - almonds. Under both names, these nuts simply adore the sweet baths they come out of with tight robes, which crunch so beautifully under their teeth.
Prepare a dessert that originates from the Middle East in the form of balls. There are different types of halves - from sesame seeds, cereals, with the addition of raisins or other dried fruits, and we present a variant with - carrots.
Try the biscuit balls coated with cocoa crumbs because it’s a taste you’ll want to repeat.
Chocolate balls flavored with orange peel and rum are the right choice for everyone who loves and knows how to enjoy small chocolate snacks. You can additionally sprinkle the balls with coarsely chopped hazelnuts or almonds.
Velvet chocolate and crunchy croquant pralines are a real delicacy for one bite. Gradually melting the ingredients will be a real treat for your taste buds.
According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.