Ivana's fruit cake

Ivana blue

Preparation steps

Whisk eggs with sugar and add oil, yogurt and flour mixed with baking powder. Grease and flour a 37x21 cm baking tray, pour out half of the mixture and bake for about 12 minutes at 180 ° C, or until the biscuit is slightly compressed.
Take out the half-baked cake, put half of the fruit, the rest of the dough and bake until golden brown, about 30 minutes. Cool to room temperature.
Whip the whipping cream and coat the cooled cake and put another layer of fruit.

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