Italian croquettes

In my collection of croquettes ... here are some new ones ... Italian !!!!

Preparation steps

Peel the potatoes, cut into cubes and cook in salted water. Drain. Squeeze with a kneader and leave to cool. Finely chop the onion, then add the chilled potatoes with parmesan, meat and egg. Season with salt and pepper.
From the resulting mixture with oiled hands form 4 oblong sausages about 25 cm long. From each cut 5 pieces. Preheat oven to 200 degrees and heat the pan, heat the oil separately. Roll the croquettes in bread crumbs. Put in a hot pan and roll in hot oil. about 20 minutes, after 10 minutes turn them over.
Serve them with a side dish of your choice and a seasonal salad.

Serving

The recipe is from the magazine "Essen & trinken".

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Rosa Cooking