It doesn't matter with cherries

Preparation steps

• 1. Mix the egg whites and beat the snow until they increase to more than half a bowl. Then add sugar, milk, oil, baking powder, flour, cocoa and egg yolks. Pour the resulting mixture into a pan on foil. 2. Bake in half and toss the cherries over the biscuit and continue baking. 3. When done, boil 1 dcl of milk and sugar. Boil when baked top with boiled milk and sugar. 4. If desired, spread the jam and pour over the chocolate.