Istrian gnocchi

The gnocchi of my childhood

Preparation steps

Peel the potatoes and put to boil in salted water (best red potatoes)
Spread boiled potatoes with a kneader on a board and immediately add egg, barrel and flour. (do not leave the potatoes to cool)
From these ingredients knead a smooth dough. From this dough we separate smaller pieces.
... which we roll out by hand into slightly longer, ie long rollers cc the thickness of a thumb, which are cut with a knife to a length cc 2 cm. While doing this, we must be careful that the dough does not stick to the work surface, so flour should be added.
Put the gnocchi to boil in boiling water that we previously salted.
When gnocchi come to the surface ... it's a sign that they're cooked.

Serving

Gnocchi can be served with various stews.

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