Israeli Alva

I have had this recipe for 25 years in an old teki, I have no idea why it is called that, most likely because of the typical ingredients for oriental cuisine.

Preparation steps

First fry the walnuts, hazelnuts and peanuts, when done add the raisins and rum.
Heat the first ingredients on the fire to melt the sugar and margarine.
Then add other flour, cocoa and vanilla ingredients to the first ingredients
sugar. Mix everything finely, add hazelnuts and other things and bake at 180 C
as long as the dough does not separate from the sides of the pan. Cool and chop
on the dice and serve.

Ingredients

800 gr.sugar, and maybe 1 kg.
1margarine
2 dcl.milk
1 dcl.oils
Heat to melt sugar and margarine
500 gr.flour
1 bagvanilla sugar
100 gr.cocoa
100 gr.hazelnuts
100 gr.unsalted peanuts
100 gr.chopped walnuts
100 gr.raisin
3-4 tbsprum

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