# isleri
Isleri
I love cakes a lot, and the recipe is from my wife. She always prepares them for glory. It also has a fasting variant…
Isleri
They are best eaten when left for a while…
Isleri
Our grandmothers' cookies, which you can't resist, simply melt in your mouth… it's hard to use just one !!!
Katica's isler
Katica is a versatile housewife. Everything goes well for her, but she is widely known for her pomegranate jam (the tentacle pomegranate jams that are already pomegranate jams) and these islers. I shared it with everyone who tried them, when you make them you will know why :))
Moka rings
With an afternoon cup of tea or coffee…;)))
My Ischlers
Easy and quick to make, and very tasty.
Paratroopers
Let's use another old-fashioned recipe… egg whites left over from grilias for new cookies !;)
Poppy seeds
There’s no cake I wouldn’t turn into a version with poppy seeds. I also use this dough for poppy vanilla, and now also for ishlers ... I love it!
Small chocolate cakes
pudding… chocolate… biscuits…
Snowflakes
They are fictional, and the family is delighted ...
Sugubinski isleri
Our older son adores isleras, so I tried them according to all available recipes because of him. He had a lot of requests, and they were fulfilled by this simple recipe that my husband, after the celebration of St. Trifun in Sugubina, received from Mrs. Jovanka. In addition to liking my son, he also delighted me with his simplicity :)
Sweet kisses in May
I have been preparing to make dulce de leche for some time now and I also consulted… ..
Sweet milk
I found this recipe on the internet a long time ago. I had dulce de leche prepared before, so I decided to make these cookies. try it and you… me milk
Vienna ischlers
This time a recipe for small ladies' ischlers who were served at parties and tea parties of the Austro-Hungarian aristocracy at the end of the 19th and the beginning of the 20th century. In confectioneries, they were sold in a different form (a small cup that was dipped in chocolate on top) but of the same composition. Here is that recipe and I hope you enjoy it at least as much as I enjoy. I adapted the text of the recipe to today's market conditions because I don't believe you would think I was serious if I told you that eggs and butter must be at most one day old, even though everything has been heat-treated.
Walnut tolars
From last year's issue of the Slovenian magazine "Božična kuhinja" .....
White almond cookies
In front of you is the most secret secret from the family recipe notebook. Grandma, mom, sister, mine, and now yours, beautiful cookies with white almonds. This recipe has been in our family for a long time, because of this recipe we were hired to bake cakes and desserts for weddings, baptisms, communions ... for all the festive occasions you can imagine. I give you this recipe, with love and gratitude, for making my recipes and for beautifying this “my” month with memories for a lifetime.