Ishleri

Wonderful crispy biscuits, I don't know if they are better just baked or when they stand for a while ....

Preparation steps

Let the butter be at room temperature, add all the other ingredients and knead the dough.
Roll out the dough and take out the dumplings. Arrange them on a baking sheet lined with baking paper. Bake them at 180 degrees for ten minutes.
Dip half of the dumplings in the chocolate glaze (melt the chocolate together with the butter over a low heat, preferably steamed) and stick a couple of almond flakes. Allow to dry and glue the jam with the other half of the dumplings.
Note: The dough is made immediately without resting in the fridge, it is brittle, so carefully remove the dumplings. You can also glue halves of a walnut core to the chocolate glaze, it is very decorative and so on. The longer they stand, the more beautiful they are and they simply melt in your mouth. You can see more on my blog Kitchen One Blues https://kuhinja-jedne-blues.com/recept/DMj3ymAqFVD53OssvZnH

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