Ishleri

Twice in my life I held my breath when I saw the ischlers. The ones made by Mignonne and the ones brought to us for the wedding by a dear aunt. I've been imagining for a long time. Mignonne, thank you again for the idea for the chocolate patterns on your ischles, which were specially made for me.

Preparation steps

Dough:
From all the ingredients, knead the dough and roll it out on a floured surface, not too thin.
Using a glass or a mold (not too big), cut circles and place them on baking paper slightly apart from each other.
When you cut out the first circles, lightly knead the dough and roll it out again and repeat this a couple of times
Bake at 180 C for 15 minutes Cream:
Make all the ingredients except butter and margarine frothy and cook on steam or in the microwave
Add the prepared margarine and butter to the cold cream
Put the cream in a tube or syringe and apply it in a circle on one part of the ischler
Dip the other biscuits into the chocolate and arrange on the Glaze Grid:
Melt the chocolate and fat lightly and let it cool and squeeze a little
Lightly, when the glaze is compressed (preferably with a small fork), place them on the cream and press lightly as well.
Put the rest of the chocolate glaze in a bag and keep it in the fridge for a while.
Cut off the top of the bag and sprinkle with icing

Serving

From this amount, I got 56 biscuits, ie 28 ready-made ischlers.

Ingredients

Dough:

10 dkgmargarine
4 dkgbutter
20 dkgsharp flour
3 tbspcocoa
7 dkgground sugar
1egg yolk

Cream:

2eggs
1egg yolk
2 tablespoonsstarch flour
15 dkgground sugar
1vanilla sugar
5 dkgmargarine
5 dkgbutter

Chocolate glaze:

10 dkgcooking chocolate
1 tbsplard

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