Rosa Cooking

Ishleri

I first made them for Christmas and my housemates were looking for a replay for the New Year. From now on I make them often! :)

Preparation steps

  • Dough: Knead the dough with your hands from the listed ingredients. Roll it out thinly and cut smaller circles with a mold. Place the circles in a baking tray lined with baking paper. Bake for 10-12 minutes at 180 ° C in a preheated oven.
  • Cream: Mix the ingredients a little with a mixer, then steam the mixture. In the cold, add 20 dag of margarine and mix the cream.
  • Stacking: Glue two rolls with cream (I use a decorating pump) and dip each ishler in chocolate glaze (10 dag of chocolate, 5 dag of margarine).

Tags

chocolate christmas isler isleri

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