Ishleri

this is a cookie from my childhood that I loved the most then, and unlike other desserts, I still adore this one today

Preparation steps

Knead the dough, roll it out thinly and cut small rings (diameter 5cm) with a mold. Bake at 200 ° C for about 15 minutes. From this mixture we get approx. 40 ready-made biscuits.
For the steamed cream, mix the eggs, sugar and vanilla sugar and cook, stirring constantly, until thickened. Add butter or margarine to the chilled.
Coat the baked rolls with cream and combine two and two and cover with chocolate glaze.
For the glaze, I put 200g of cooking chocolate, 1 tablespoon of milk and 2 tablespoons of oil to make it thicker, and while it was still hot I coated it with a wider brush on the cake to get this texture, and I put the rest (when it cools down a bit) in a syringe and made it like this as in the picture.

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