Ischler- almond slices / Austria (Christmas collection 6.)

Frohe Weihnacht -Österreich, very tasty and fine cakes with almond dough, filled with raspberry jam, and generously topped with milk and white chocolate on all sides. After standing for 1 day, these cakes are even softer and tastier.

Preparation steps

From the listed ingredients, knead a smooth dough. Leave it for 1/2 hour in a cool place.
Roll out the dough on a floured surface in the form of a rectangle. Cut off the ends and cut the tiles to size. 6 × 3 cm. Place them on a baking tray covered with paper. Bake in a preheated oven at 175 * C, about 10 - 12 minutes.
Heat the jam (possibly pass it through the kitchen wire) and coat half of the tiles with it.
If desired, fry the chopped almonds in a grease-free Teflon pan. Cut the whole almonds in half along the line into two parts. Roll them in egg whites, then in a mixture of sugar and sequins. Leave them to dry.
Coat half of the slice with white and the rest with milk chocolate. Sprinkle with chopped almonds and garnish whole.

Ingredients

for dough, about 30 pieces

350 gflour
1/2 teaspoonbaking powder
150 gsugar
2Bourbon vanilla sugar
1/2grated lemon zest
250 gbutter or margarine
2yolk
200 gground almonds, peeled
and more:
150 graspberry jam

for pouring and decoration:

150 gwhite chocolate, melted
150 gmilk chocolate, melted
about 70 gchopped almonds
about 6whole almonds
1white
...edible sequins
...crystal sugar

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