Irma cake

Well, at first she didn't have a name, now she got it "in honor of Irma's 16th birthday". Happy Birthday…

Preparation steps

BARK
Whisk together the solid egg whites and sugar and add the walnuts, biscuits and baking powder. Bake at 230 ° C for about 15-20 minutes.
FIL
mix milk and water and separate about 200 ml and bring the rest together with 150 g of sugar to a boil.
whisk the egg yolks with 10 tablespoons of sugar, add milk (200 ml that we separated) and flour and whisk so that there are no lumps. Boil it in milk to get a thick cream.
Put the shredded chocolate in the cooled cream but still warm to melt, then add the whipped butter and mix well.
add plasma biscuits, hazelnuts and rum flavoring. Mix well.
fill the cake, coat it on top and on the sides with a filling and richly decorate with whipped cream.

Serving

I'll put the pictures for you tomorrow… ..

Ingredients

Ingredients for one crust (three needed)

5egg whites
6.5 tbspsugar
5 tbspcrushed walnuts
3 tbspground PLASMA biscuits
1/3baking powder

Phil

500 mlmilk
250 mlwater
150 g + 10 tbspsugar
7.5 tbspflour or density
200 gramsground PLASMA biscuits
100 gramscooking chocolate
5 tbsproasted, crushed hazelnuts
a couple of dropsaroma of rum
375 gbutter or margarine
15yolks

for decorating

250 mlwhipping cream

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