Irish coffee panna cotta

In these hot times panna cotta is the law, it cools and refreshes

Preparation steps

Mix instant coffee with 0.05ml of hot water. Prepare the gelatin as it says on the package and let it stand for 5 minutes just while you prepare everything else.
Heat the sweet cream with the sugar and rum sugar until boiling. Add coffee and gelatin to this mixture and stir until everything melts. Pour the prepared alcohol into it. Pour into prepared molds that you have lightly oiled or into one mold and allow to cool, then refrigerate for a minimum of 8 hours or overnight.

Serving

Serve with a cup of the same drink you put in the panna cotta and coffee

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