Integral puff pastry with green tea

The bread is light and delicious.

Preparation steps

Make 300 ml of green tea and leave to cool. 2. Combine all the ingredients for the dough in a deeper bowl and knead the dough with cooled (to keep it warm) tea. 3. Cover the dough with nylon and let it rise. 4. When it rises, divide the dough into eight balls and coat each ball on all sides with a little olive oil. 5. Spread each ball a little, coat with a little margarine and arrange one on top of the other (as for croissants). Do not coat the last folded ball with margarine. Leave to stand for a while. 6. When the edges of the stacked dough have settled, fold it towards the middle of the dough as much as possible, turn the dough over and place it in a baking tin. 7. Cover the mold with nylon and let the dough rise again. 8. When the dough has risen again, put it to bake.
You can see the procedure here.
If you wish, you can coat the bread with egg yolk and sprinkle with sesame, flax seeds or poppy seeds.

Bun with fenugreek

You ordered buns with fenugreek at the restaurant - don't return the dish just because there is no meat in it. You already understand, buns with fenugreek are something completely different from buns with burgers and worth giving them a chance.

cake

Traveling through the Mediterranean from Turkey, Italy, France to Croatia, our "gastronomic team" was delighted by various cakes prepared in a similar way, always simple but delicious.

Hearts made of wholemeal flour

Salty pastries are welcome on all occasions. Try this one made of wholemeal flour which, depending on the occasion, you can shape into hearts, pretzels, rolls ...

Homemade bread

Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Layered integral pizza

To all of you who are wondering why pizza is always made of white flour, we have decided to include integral pizza in me, which is not the only curiosity related to it. In addition to the full flavor of wholemeal flour, it will also surprise you with its layering.

Salad with shrimp tails in a pastry bowl

Stuffed "bowls" of shrimp pastries, sprinkle with pomegranate and arugula and serve by candlelight with your favorite company .... maybe just for Valentine's Day.

Spicy cakes

Instead of the classic stuffed cakes: dough - stuffing - dough, these are made from a unique mixture to which pate is added and therefore their preparation is accelerated. Along with pate - cumin, poppy seeds and sesame sprinkled on cakes justify their name "spicy".

Rosa Cooking