Indian cakes - naan

I admit, I don't know if that's exactly it… I found the recipe on the net .. someone who understands Indian cuisine will know… In any case, thankful cakes…

Preparation steps

Liquid ingredients added to the flour in which we mixed all the dry ingredients… Knead… if you need to add more flour, etc. ulj oil… let stand… hour… satipo…
Move… let stand for about 10 minutes…
Divide into 10 pieces (maybe more) ... roll out into a thin circle (
Oven on a Teflon pan or something like that, and oil the side that we will use the first oven ... not the second…
Each side is baked for a few minutes…

Serving

In the original he says that it can be added with kim in the 2nd step of the recipe… personally I'm not a fan so I don't put… but who likes… :) And I always make with milk… by habit… I'm with water once and they are also good… al … Super soft cakes… Bake quickly… And if one stays for tomorrow… there is no better homemade hot sandwich than the one that goes with it…

You might also like...

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

American brownies

Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.

Chocolate funds

Fondue or fire on the table is usually an opportunity for warm, friendly company. Just like salty, when bread is dipped in cheese, it is more and more popular and sweet, especially when a variety of fresh fruits are dipped in hot chocolate.

Donuts with jam

You would be surprised how many versions of donuts there are. And even the classic ones with jam from grandma’s kitchen. Donuts require patience, effort and time, but what is it when we look forward to them so much.

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Kebab in a bun

A collective name for many meat dishes, kebab has conquered Europe for the last 10 years with its original taste, which comes from quality mutton (lamb) and veal. It is usually served with a bun, yogurt sauce or a side dish of vegetables.

Spicy bread

Bread usually appears in the role of a neutral neighbor to a sour, spicy, salty or sweet dish, but this is in itself a “bread with character”, so we recommend it with a cold snack or stack.

Tempura

Tempura is known today as a Japanese dish. The history of gastronomy, however, mentions that tempura was actually brought to the Land of the Rising Sun as early as the 17th century by Portuguese missionaries.

Rosa Cooking