Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

In the dragon's nest

Another recipe from the new issue. This is very decorative and delicious. Maybe for breakfast or dinner

Preparation steps

  • Gently soak the tortillas in cold water for a few seconds, then line them with 6 inverted ceramic bowls of smaller diameter, which you have previously lined with aluminum foil. Transfer the bowls to an oven preheated to 180 degrees for 10 minutes or until the nests are crispy and crispy. Turn off and allow to cool, then remove the foil from the baskets.
  • Beat the egg in a saucer and add a little salt. Pour the oil into a small Teflon pan, add a little chopped bacon, wait for it to fry, then add the egg. When the egg whites are fried, take them out and put them in the tortilla nest and keep them warm.
  • Continue this process until you have used up eggs and bacon. If you want to reduce the preparation time, fry them two by two. Before serving, garnish the eggs with very thinly sliced ​​smoked cheese, washed, wiped and chopped basil leaves and with plenty of freshly ground pepper.

Tags

imagination tortilla

You might also like...

Chili con carne on tortilla

We know we’re in the mood for Mexican cuisine, and we’re not sure if we’d make chili con carne or rather throw in some tortillas. That one does not have to exclude the other, we proved with chili con carne on a tortilla.

Lemon glaze

For lovers of fruity and refreshing flavors and extracts, the very easily modified glaze will become a part of everyday delicacy. Definitely a taste!

Tortilla as a hot sandwich

We reach for a hot sandwich when we need the lunch we want to bring, a bite off our feet or we just don’t know what to prepare today. The idea for a different hot sandwich comes in the form of a tortilla, meaning - simple, round, folded and irresistibly delicious.

Tortillas with Eva tuna spread topping

Tortillas with Eva tuna spread topping

Tortillas can be stuffed with various ingredients, and we decided to stuff them with a salad of tuna and various vegetables. The magical ingredient for these tortillas is definitely the Eva tuna spread topping. When you try this delicious appetizer or small dish it will surely “make” you prepare it more often.

Vegetina enchilada

Vegetina enchilada

Enchiladas can be prepared quickly if you have ready-made tortillas that are prepared in Mexico from corn, wheat or mixed flour. They are stuffed with different fillings, so Vegeta's gastro team tried their hand at their version of the enchilade with Vegeta.

Wheat flour tortillas

The original Mexican tortilla dish is divided into corn and wheat flour tortillas. The tortilla can owe its general acceptance and fame to the simplicity of preparation, practicality and taste that is to the taste of each filling.