Imperial sauce

My godmother's recipe, and you know what it's like when the godmother comes to the godmother, only the best is prepared!

Preparation steps

Bake on the fat of salami or bacon. Add a little flour and fry.
Add the champignons and sauté a little. Add spices: vegeta, salt, pepper, mustard.
Pour water to soak and cook.
Towards the end add the chopped pickles.

Serving

The sauce should be sour. If it is rare, whisk a little flour with water and thicken, and if it is not sour, add a little pickle and mustard juice.

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Rosa Cooking