Imperial cake

so here comes my jubilee :)))) 50th recipe

Preparation steps

make solid snow from egg whites and sugar and lightly mix almonds into it
bake 4 thin crusts 10 min at 180 degrees
cream; in a little milk, beat eggs, add thickener, crushed chocolate and almonds and add this mixture to boiled milk, cook, stirring constantly, until it thickens for about 10 minutes.
Whisk the margarine with the sugar and liqueur and add it to the cooled cream
stack the crust and then the cream and finish with a thin layer of cream on top
thinly roll out the marzipan and coat the cake with it
glaze; Melt the margarine and add the chocolate, stir on the fire until everything is combined and coat the cake with icing

Serving

another piece

Ingredients

biscuit

10egg whites
20 dayssugar
20 daysalmonds

cream

2eggs
5dlmilk
2 tbspdensity
10 dayssugar
10 dayschocolate
5 tbspalmonds
2 tbspchocolate liqueur
20 daysmargarine

coating

25 daysmarzipan

glaze

15 dayschocolate
10 daysmargarine

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