"Iceland" stuffed donut made of potatoes
This recipe was conditionally transmitted from a television show about Iceland, the country and the island, and about their culture of living and the most common and favorite dishes of the locals. Following the process of preparing this dish as well as the necessary ingredients and serving, I poured it into this recipe in my own way, and with the simplicity of preparation and great taste, this dish has become part of my (our) favorite menu. I will try to convey it as faithfully and accurately as possible to you in the expectation that you will try it out and share your experiences about it with me here as well.
Preparation steps
- knead eggs with yogurt, add flour, baking powder, salt and try to mix and possibly add more milk or flour, adjust the density of the dough to be slightly thicker than for pancakes. when you have leveled the mixture add 2-3 peeled, raw, grated potatoes to it. lightly level the mixture with a food processor
- briefly sauté the chicken fillet that you have previously cut into as small pieces as possible in hot oil with the onion, parsley and spices.
- on the heated oil in another pan, take out the dough with a ladle and pour it in the form of a donut, and after it is briefly baked on the underside, on the still unbaked part, add a spoonful of two fillings of meat, onion and spices.
- after a few minutes, when the donut has baked on the underside, and after you have added the filling over it, add more liquid dough over the filling with a ladle just enough to cover it without salivating over the donut on the side. when you have done this, gently turn the donut over to bake on the other side as well. bake for a few more minutes on low heat so that the donut does not burn and the inside is baked and not gooey. a medium-sized pan can hold up to 3 donuts.
- when you have baked the donuts on both sides enough, hand them out on a plate.
Serving
serve warm with sour cream, cheese or salad and fresh vegetables as desired.
