Rosa Cooking

Hussar kisses

I got a beautiful recipe today and tried it right away, because it's the right time for that. I did Husar’s Kisses for the first time and I’m thrilled, they’re perfect.

Preparation steps

  • All the ingredients - butter, sugar, egg yolks, beasno, hazelnuts, vanilla sugar and salt mix together into a homogeneous dough, and put in the fridge to stand for a while, I put a couple of hours
  • Place balls the size of hazelnuts and walnuts on the paper in the pan, and when they are done, make holes in the middle with the handle of the cooker, into which the jam will come later.
  • Bake the kisses until brightly colored for about 20 minutes, but be sure to take a look. They stay soft, lest they think they’re not done for it. Just take them out and let them cool a bit
  • Jam - the best of apricots, mix with a little water to make it easier to put in the holes. Sprinkle with powdered sugar cookies and fill the holes with jam. Stack in boxes and hide from housemates if you need it for a particular occasion

Serving

This is my first recipe that I am posting on a new coolka. Ha, ha I like this title just for these cookies. Serving description - hm? So I think it's best to put them on the tray as little as possible so that you have something left. Good apetite

Tags

biscuits christmas cookies hussars

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