Hussar donuts

Browsing through the brochures, I noticed the holiday decorative cookies and decided to try them out. I had homemade currant jelly that I made according to Mem's recipe, but I didn't paint it, so it was just an opportunity for a presentation :)

Preparation steps

Knead a crispy dough from the listed ingredients
Wrap in nylon foil and leave for 1 hour in the refrigerator
Roll the dough into a roll and cut it to the size of a walnut, and make balls
with the handle of the cooker, print a small indentation on each ball to fill it with a teaspoon of currant jelly or any other… ..
arrange on a baking sheet, and cookie sheet and turn on the oven to warm up
bake them for 15 minutes at 180 C
sprinkle the baked and slightly cooled biscuits with sugar and fill the indentations with jelly.

Serving

Note: Instead of hazelnuts, you can take almonds or walnuts, and you can stuff them of your choice. Your favorite jam, which you heat up a bit to make it easier to fill the recesses. You can also fill the recesses with small chocolate eggs, chocolate candies, but you have a great selection! I made 30 cookies from this mixture.

Christmas cookies

These delicious Christmas cookies are a favorite dessert that will smell like your kitchen, and you can tie them with a ribbon and use them as holiday decorations.

Cute spider web

Cookies with the addition of honey, almonds, chocolate and fragrant spices will attract everyone's attention because of the effective glaze that resembles a spider's web. They are ideal for children’s parties and Halloween celebrations.

Hazelnut biscuits

Dark-light biscuits will hypnotize you with their attractive appearance and delight with their taste. They are great on cold winter days with a cup of hot beverage.

Honey pie

Folk cuisine knows many cakes with honey, of which honey pie, along with gingerbread, is probably the most popular.

Run

A very old Venetian specialty is traditionally served in several ways. In Padua, for example, zaleti or gialleti are more fragile because they contain more corn grits, and they got their name from its yellow color (Italian giallo = yellow).

Savi with pate

The birthday party is an opportunity for the sautees with pate to shine in full splendor! Just three groceries, a serrated bread knife and a safe hand are enough, and a sense of symmetry will not be out of place!

Swedish cake

It is not known why this cake was called Swedish. Maybe because of the ingredients, the tradition, the look… Anyway, the only thing that matters is that, given the ingredients and the time required for its preparation, it is excellent.

Vienna roll

Viennese cuisine seems to have come out of heaven itself, and right from there, together with all the other delicious recipes for Mozart balls, Viennese slices, cakes, it has arrived… Roll the roll with style, the way they do in Vienna.

Rosa Cooking