ღ Hungarian mushroom and potato soup / Krumplis gombaleves
"with a week of Hungarian cuisine" ... Fantastic delicious cream soup, simple preparations at this time a wonderful way to warm up nicely. Mirjana, thank you we enjoyed the food and the game :)
Preparation steps
- Prepare the ingredients: slice the onion clean and slice the mushrooms peel and cut the potatoes into cubes.
- Melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes then add the sliced mushrooms
- so stir in the dill spices, ground red pepper, add the potatoes, soy sauce and chicken stock cover and cook for 15 minutes.
- In a separate bowl, mix the flour and milk. Pour the resulting mixture into the soup.
- Stir well to bring all the ingredients together
- Cook, stirring occasionally, add spices to taste, add salt, ground black pepper, chopped parsley if desired and sour cream. Stir and cook over low heat for another 3 minutes.
Serving
Serve warm, with some fine bread, I am with bread with turmeric. Good apetite!
