... cheap and delicious… .one of my favorite cakes, my first recipe…
very very tasty
Cover the abundance of valuable substances from chokeberry packed in diced cake with almond leaves and enjoy this delicious combination of fine flavors for a few days.
Like the apples themselves and many of their desserts, the apple crust is very well known and popular in international confectionery. Its preparation is simple considering how decorative it is.
Although the apple strudel is incomparably more famous, it is not only equally fine with apricots, but also a more elegant sister in the family of famous Strudelas of Austrian, German and Croatian cuisine, especially served with vanilla sauce.
The scent of ripe quinces is at the same time familiar, both domestic and continental, but also associated with the mysterious tropical islands. To emphasize their exotic undertone, smell them with lemon juice and vanilla sugar!
We will not talk about the nutritional and medicinal properties of broccoli here, but only about the unique aroma, colors and smell of gratinated broccoli strudel. A recipe for all those who like to combine health, quick preparation and a sense of satisfaction.
We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.
Talking about traditional Croatian cuisine, and not touching presnaca, would be like coming to Croatia and not seeing the sea. Enriched with Lika cheese škripavac, presnac is irresistible with just the look of the recipe. And only when the kitchen is dominated by its smell.
Smokvenjak, and that's how its name sounds, is a paradise for gourmets. By combining dried figs, walnuts or almonds, brandy and fennel sprigs, you can create a real little Mediterranean celebration.