Hungarian cakes (Russian hats, hats)

Preparation steps

• FOR BISCUITS: Separate the egg yolks from the egg whites. Beat the egg whites with solid snow. Mix the egg yolks with the sugar and vanilla sugar until foamy. Add lukewarm water. Sift together: flour, thickener and baking powder. Add to the mixed egg yolks. First, combine with a slightly turned off mixer and then dodge. Finally, lightly stir in the egg whites with a spatula and mix well. Pour onto baking paper into a large baking pan. Under the paper in 4 places, lightly grease the pan with margarine to keep the paper in place. Preheat the oven to 180C and bake for about 30 minutes. (I bake for about 25 minutes, but it all depends on your oven) When the biscuit is baked, remove the baking paper from it, leave it to cool. Cut round rings with a mold.
• FOR CREAM: Separate 1 dcl from 5 dcl of milk, and boil the remaining milk. in 1 dcl of milk put sugar, vanilla sugar, flour and thickener. Stir well to avoid lumps. Pour such a mixture into boiled milk. Reduce heat and stir constantly with a whisk until it starts to thicken, and in the meantime add 1/2 of the white chocolate cubes to melt in the cream. Pour onto cling film, cover with another cling film and allow to cool. Add 1/4 of the margarine to the chilled mixture and mix well.
• FOR THE GLAZING: Melt a few ribs of cooking chocolate in the oil. I do this - educatively - so adjust to yourself how you do it otherwise for the glaze.
• When you have done all this, the cake is stacked. Put the cream on the bottom roll, cover with the other roll and spread the cream around the whole cake. And such immediately rolls in coconut. When you’re done with everyone, make a icing and place chocolates on each cake to cover the entire circle. And that's it!
• And more HINTS! :) Creams can stay even for another biscuit, so if you have the will, make another biscuit with cocoa, (4 tablespoons at a time full). So you can make the rings black and white. And you will have more cakes too! or better yet: grind the remnants of the cut biscuit in a mincer, add to the remaining cream, add the coconut and make balls, which you then roll into the coconut again. And another version of the balls, if you have melted chocolate glaze left, add rum to the cream you made for the biscuit and coconut balls, then make the balls and dip them in that chocolate and then in the coconut. You then have one cake, two more types of balls that are GREAT :). And if you have whole peeled hazelnuts or almonds, you can also put them in balls. I make balls with disposable gloves on my hands;)