A lighter and healthier version of lasagna. My boy really likes green lasagna and calls them Hulk lasagna :-)
Asparagus and shrimp are not a rare combination, but fresh mint turns them into a whole new experience for all the senses.
What’s better than pasta with cheese? Pasta with four types of cheese, of course. If you add more cooked vegetables, this lunch has everything you need for complete culinary enjoyment.
The French adore crispy, open pies with vegetables, and they don't necessarily have to be called quiche for their taste, like this one, to be French.
A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?
Risotto, of course, is given color by toppings. Freshly chopped parsley gives this green shades sung by the passionate Spaniard Lorca. Do you like anything else green?
Minestrone is the Italian name for a thick soup of several types of vegetables with cooked pasta or rice. As a more generous and nutritious variant, we suggest adding crispy cubes of roasted pancetta or prosciutto.
Chickpeas originate from western Asia, and the greatest affirmation due to high nutritional values is experienced in the Mediterranean countries. It is an ingredient in salads, various spreads, and in noodles with chicken, it enriches our tables.
The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.