Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Huli huli / Polynesian barbecue

Huli huli grilled chicken one of the most famous Polynesian grilled dishes is very similar to teriyaki, in addition to chicken you can use other meats.

Preparation steps

  • Make the marinade: In a deep bowl, place the soy sauce, ketchup, sugar, ginger, garlic / very finely chopped, red pepper / more or less hot to taste. Mix everything well. Take out 200ml of ready-made sauce for coating chicken on the grill. Put the prepared meat in the rest of the sauce. Stir well. Put in the fridge to marinate for at least 2 hours / it would be best overnight. When you are ready to grill the meat, first take it out for at least half an hour to stand at room temperature to be as soft as possible, if you put it immediately from the fridge on the hot grill, the meat will shrink and harden. Coat the grill / grill with a little oil, if you are doing this on a grill pan, also coat it with a little oil / kitchen paper. Reduce the heat to a medium heat and do the same with the grill. Put the meat on the grill with tongs and bake for 6 minutes. Turn / coat with sauce, continue baking for another 6 minutes. Turn / coat and bake for 3 minutes. Repeat with the other side. Remove the pieces of meat and coat them with the rest of the marinade.

Serving

Serve roasted meat with cooked vegetables, pasta salads, bread, etc.

Tags

barbecue lunch marinade polynesia

You might also like...

Baked squid with potatoes

It is common in Dalmatia to prepare cod in a similar way. Squid, which also has its own fan club, will serve equally well. So simple, and with dignity make gourmet festivities!

Quick pasta from the wok

Wok pasta is ready in the blink of an eye! A few vegetables for health and variety, a short heat treatment, a lot of love - and that's it - spring lunch is ready!

Spaghetti Twist

Simple and refined spaghetti with a Mediterranean flavor and color will win you over with its ease of preparation.

Steaks of meat and cottage cheese

Minced meat dishes are always welcome in the kitchen repertoire. We offer you a version with fresh cheese, hot pepper mix and some other carefully designed ingredients. Attach cooked vegetables to the dish and the complete meal is there.

Sushi

Just try making sushi once or twice to make friends with the way it’s made. Take the sliced ​​pieces with your fingers or chopsticks, dip them in the prepared sauce on top and enjoy the sweet-salty-spicy combination of flavors.

Twist skewers

And pork doesn’t always have to look like regular pork. Let her "drink" beer… You will be really surprised!

Varaždin feast

Northwestern Croatia, where the meat is marinated, smoked and then dried in smoke, and the cabbage is pickled in wooden tubs as in the earliest times, loves a wise and very tasty combination of dried meat and very healthy sauerkraut.

Vegetables with curry

Curry is a spice tailored to salads, soups, meat dishes, but also vegetables. Inspired by the latter, we will make curry a harmonious whole with sweet potatoes, cabbage, peas and complementary spices. Fast and fine.