Hrapočuša-Brač cake

ORIGINAL RECIPE, WITHOUT OFFENSE TO ALL THOSE WHO THINK THEY HAVE RIGHTS, I DIDN'T FIND IT ON THE NET. TRY AND ENJOY

Preparation steps

Make a good egg with sugar with a whisk, and add the other listed ingredients.
Bake at a temperature of 180, 15-20 minutes, until the dough is baked.
Egg whites a little, but not in solid snow, add sugar and walnuts in one piece.
Put the mixture in a large shallow stream and simmer over low heat until the mixture gets a golden color.
Then put the squeezed lemon in the mixture and sauté again until golden yellow because the lemon will lighten it.
The stuffing is done when it separates from the flow.
Place on the baked biscuit and bake at a temperature of 150 until the filling dries darkens approx. 30 min.
Good apetite

Serving

You can make hrapočuša both in the shape of a cake and in the shape of a cake.

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