Horseshoe coconut

Here are some more coconut biscuits, quick to make, light, delicious…

Preparation steps

Whisk the margarine with the sugar and vanilla sugar, add the egg, coconut, baking powder, and flour about 200 g, add it gradually until you knead a smooth dough, not too hard. Immediately tear off small pieces of dough, make oblong rolls and shape horseshoes.
Arrange on parchment paper and bake in a preheated oven making sure they remain white.
When it cools down a bit, roll in powdered sugar.

American cheese pie

The extent to which traditional crispy pies, even when they are on the other side of the Atlantic, can still conquer the tastes and smells of old grandmother's kitchen, testifies to this interesting dessert that arrived in the New World from the Old Continent.

Lemon cake

Refresh your day with this simple fragrant lemon cake and enjoy the taste of yellow fruit with character.

Mandarin cake

If you love mandarins, you will surely be intrigued by this perfectly mandarin cake, which with almonds and fine fruit liqueur like maraschino makes a winning combination. Just a teaspoon of whipped cream and good taste!

Peppermint fondue

Do you love dipping cookies in milk? From now on, you can dip freshly baked biscuits in a sweet cream sauce with the addition of freshness in the form of peppermint liqueur. Enjoy!

Sweet wheels

Of course cakes are - sweet, you will say. But these cakes are sweet not only in taste but also in appearance! They are covered with white icing, so the game of dark and light, when you cut the cake, is a real surprise.

Tiramisu roll

Rolls are a favorite form of cake, from the simplest, biscuits with jam, to complex, without any flour, wrapped in the most refined ingredients. The one we suggest is simple to prepare, but the result is something completely different.

Vanilla croissants

Ah, who does not remind us of childhood? And on Christmas Eve? Still number one in the tea biscuit category, the nice vanilla croissants are a confirmation of the fact that the quality lasts…

White biscuit

When you are left with egg whites from a cake or cake, they usually end up in unimaginative pussies, rarely in baiser crusts, and almost never in a white biscuit. We have to fix that now.

Rosa Cooking