Horse ribs

I believe that these days when you bake everything you have an excess of egg whites. Here is an old delicacy from kirbay from Luč (Baranja). Why this name, I do not know, probably because of the size and thickness of the onion. so original.In any case, try.Quick, tasty, fine, fragrant and crunchy.

Preparation steps

Beat the egg whites into a stiff batter, gradually add the sugar and then mix in the ground walnuts by hand. Divide the mixture into two parts and spread each part on 1 sheet of moistened wafer. Sprinkle with chopped or coarsely ground walnuts. Mark the width of the ribs.
Cut the sticks with scissors.
Place the cut rod-ribs on the back of an inverted roe deer back mold.
Bake at 170 for about 15 minutes until lightly browned.
Remove hot from the mold and place on a tray to cool.

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Seventh heaven

The first bite of this exciting dessert will take you to this destination! Dedicate yourself to it with your soul and body and don't be surprised if the aroma of the coffee cream really lifts you up!

Rosa Cooking