Hormasice

Preparation steps

• Melt the margarine and cool.
• Boil the agda and leave it to cool until we are done. We need it cold at the end.
• Beat two eggs and 2 teaspoons of sugar with a fork, then add margarine. Add flour and coconut, mix everything with a fork. Finally, mix by hand, it must be separated from the bowl and hands, if not, add more flour.
• Turn on the oven to the strongest to heat it up. Grease the baking tray and since we will make 4 rows of 7 small small pieces, we will divide the dough into 4 balls and then each into 7 pieces. Let them be the same size.
• Remove when nicely browned, not too much.
• Let stand 2 min. and stocked with that chilled agave.And THAT'S IT.