Rosa Cooking

Honey fruit and nut chicken salad ....

Wonderful chicken salad with dried fruit and nuts and a wonderful honey dressing ... Great salad if you have chicken left over for lunch or dinner, so you can use it for this salad ..

Preparation steps

  • Cut the chicken into small pieces. It is best to use the meat from the thigh and chicken breast. I cut the meat into small pieces and you can, if you like, larger pieces, then cut into larger pieces.
  • Finely chop the spring onions, dried apricots and walnuts. You do not have to chop the dried cranberries, but add them whole. Add all this mixture of dried fruit to the chopped chicken.
  • Dressing: in a bowl add mayonnaise, sour cream, honey, pepper and just a pinch of salt (pinch). Mix everything well together and add to the chopped chicken.

Serving

You can also use turkey or turkey. Instead of regular mayonnaise you can use light mayo ..

Tags

salads

You might also like...

Cabbage salad

Cabbage salad

Cabbage and cumin make a pair whose properties complement each other ideally. Apple cider vinegar also has healing properties, and encourage yourself to use pumpkin oil! Once you get used to its smell, it will become indispensable in the preparation of salads!

Cucumbers in white fennel sauce

Cucumbers and yogurt - the ideal combination. Refresh it with the addition of fennel, garlic and two types of oil, soy and olive. Serve, well chilled, as a stand-alone meal or with grilled meat.

Eggplants in the Sicilian way

This light eggplant dish, apart from vegetarians, will be enjoyed by everyone who loves vegetables.

Green beans spiced with tofu

Everything is not simple, the green bean salad is spiced with tofu. Its topping is more sophisticated than salad, and the impression is rounded off by roasted pine nuts. Whether you want to enjoy the salad on your own or add it to something, the choice is yours.

Green pasta with mushrooms and dried neck

A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?

Mixed salad with leeks

Although the seal gives it a leek, not so common in salads, its tone is determined by the rich topping that you can use for other salads as well.

Paprika and eggplant salad

Paprika and eggplant salad

Experience a wealth of flavors the Spanish way! Peppers and eggplants baked in the oven sound like the perfect summer lunch, but with the addition of the right spices and a fridge treatment, nutritious vegetables will turn into a juicy salad!

Stuffed tomatoes

Stuffed tomatoes

Choose a dozen smaller, harder tomatoes and prepare an imaginative appetizer! For the filling, reach for a healthy cereal, rye, which needs to be cooked beforehand. Season with fresh herbs and garnish with parsley leaves.