Homemade zhu - zhu

I love puff pastry and everything that is made from it. My favorite are zu - zu cakes because they are small puff snacks that melt in my mouth. to some old cook and they turned out to be almost real.

Preparation steps

Add salt and butter to the flour and combine, then gradually add the combined water and vinegar. Combine all the ingredients well to get a soft and smooth dough, then wrap in plastic wrap and leave to cool for 30 minutes in the refrigerator. Roll the well-cooled dough into a cube apply grated butter and wrap the dough in a book and let it rest for 30 minutes in the fridge. Repeat the process three more times. at 250 degrees.

Serving

serve with yogurt, sour milk or sour cream.

Layered squares

They’re warm, aren’t they sandwiches? They’re layered, aren’t they lasagna? These imaginative and colorful squares are a new idea for any socializing.

Magic wands

Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!

Strudel with cherry filling

We haven’t bent strudels for a long time just in the fruit ripening season. So you can bake this fine, festive cherry strudel all year round. If you wish, you can also change its filling.

Stuffed pillows

Certainly one of the quickest ways to enjoy a delicious dessert is to fill the puff pastry with plum jam. An additional surprise to the palate will be the addition of diced ripe apples and pears paired with jam.

Turopolje pie

We see absolutely no reason why this celebrated Turopolje mushroom pie would not stand alongside many celebrated Turopolje dishes. You will achieve the same effect with other mushrooms.

Two-tone cream cheese

Cream cheese is a common dessert on our tables, cut into larger or smaller cubes, with two or more crusts, with or without whipped cream, with sugar topping or sprinkle… Now try it - two-tone.

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.

Rosa Cooking