Homemade rice and biscuit chocolate

I dedicate this homemade chocolate to our boss Rada, I often make it when I get something sweet, and I don't have much time. This chocolate prepares quickly and disappears even faster.

Preparation steps

Melt the chocolate with two tablespoons of oil in a steamer.
We add rice and broken biscuits.
We mix everything nicely.
Try to tilt some mold to look like chocolate, I saved it from the chocolate politician and poured the mixture into it.
Shake a little and flatten to have it everywhere.
Put in the fridge for 5 minutes and the chocolate is done.
Now enjoy !!!

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Rosa Cooking