"Homemade ravioli with feta and parmesan!"

It's homemade, still homemade;)

Preparation steps

Knead the first dough of flour, eggs, water and a little salt. Wrap in a transparent foil and leave for at least 1 hour. For the filling, mix together the crushed feta, parmesan, creme fraiche and egg yolk (salt is not necessary because the feta is salty).
Roll out half of the dough as thinly as you can (or with a pasta machine), and leave the other half wrapped in foil so that it does not dry out.
Using a ravioli mold, take out the ravioli as you like (or like me with this one for biscuits), or cut rectangles. Put half a teaspoon of filling in the middle of the dough, cover with another piece and press on all sides with a fork.
Store the ravioli in a plastic box in the refrigerator if you will not use them immediately, and if you are going to cook immediately, boil a liter of water with salt and cook the ravioli for 3-5 minutes. Strain and serve as desired.

Serving

Serve with various homemade tomato sauce, bolognese, etc.

You might also like...

A cold salad warmed by passion

Turn a salad of tuna, pasta and mozzarella into a light stand-alone dish, and left in the fridge it will refresh you throughout the day in the summer months.

Aromatic french fries

Who doesn’t love french fries? Indeed, there is something contagious about baked potatoes - they don't just count as comfort food. If you pay attention to your calorie intake, we suggest aromatic fries that are baked in the oven - without the addition of oil.

Baked pasta

Refined Fant bolognese sauce, pieces of mozzarella, basil, tomato, wine… The list of ingredients itself evokes the following association: the south of Italy, the heat of the sun, “Il Barbiere di Siviglia” in the background, pure enjoyment!

Baked pasta with fennel

A light but more spicy dish made of pasta and vegetables is one of those that can be brought to the table on all possible occasions, from daily lunches to friends in the evening.

Mediterranean lasagna

Too good a combination! Tuna, shrimp, mozzarella, tomatoes - what more could we want? And Mediterranean spices, of course! And there are plenty of them in this recipe, so it's no wonder that lasagna is just that.

Pancakes with chard and cheese

Pancakes for the main course, children would agree, is not a bad idea, and we responsibly claim that parents do not mind either. They contain chard and cottage cheese. They still need to be baked, served, eaten and licked.

Pasta with asparagus and prosciutto

Pasta with asparagus and prosciutto is a simple and delicious dish.

Tuscan noodles

Sprinkle the Tuscan noodles with shredded basil leaves and serve warm.

Rosa Cooking