Homemade is homemade, Aunt Ana’s pasta

What about homemade eggs? Call Aunt Ana to ask how she makes pasta and force mom to start production ...

Preparation steps

Suggestion: first beat the eggs and then add them little by little to the flour, knead a hard dough, it should be as hard as possible, even if it doesn't mix, add a little water ...
for NOODLES: roll out the dough as thin as possible (almost visible through it :)) The machine is the law in this regard, in the restaurant where I work they say it is not necessary to fold the dough but from experience (mom said) I know it is better. : D But what is it, mom's are better ... If you are working on a machine, you should start with the thickest and gradually reduce the size, and then cut to the desired size ... for TARANICA: grate a firm ball of dough on a grater and that's it to;)
Then you should occupy a larger area and cover it with a tablecloth so that the dough can be spread and dried ... It is desirable to have a hat that is on the way and occupy the whole room: P
When everything is done and the kitchen is ready, persuade mom to make some soup at 11 o'clock in the evening to try our homemade pasta

Serving

Boil in soup of course :)

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