Homemade hard cheese with vinegar

At the request of anke-1955, I am publishing this recipe, I don't have a picture because this is a cheese I made about 20 years ago when we had cows, so compare it with your recipes and wishes.

Preparation steps

Heat the fresh milk to 89-99 degrees C with constant stirring.
Remove from heat and add salt, stir, soothe.
Add vinegar while stirring vigorously with a food processor, soothe.
Heat again without stirring with a food processor to 88-98 degrees C (10-20 min) until whey appears. (If it does not separate, add more vinegar)
Put the gauze on the strainer and tease it to strain for 10 min.
Transfer to a mold and place the load.

Serving

I made this cheese from homemade cow's milk, I have no experience with shopping. Recipes for similar cheeses that I found:

You might also like...

Baked mushrooms with cheese

Leaves, cubes, slices… We love complexes because they offer so much in one dish! Serve the mashed potatoes, baked with bacon and parmesan and cream sauce, with mashed potatoes and a refreshing lettuce.

Cheese plate

Relaxed socializing with a light snack is one of the luxuries that you simply have to afford here and there. For a fancy party, it will be enough to just slice and arrange the ingredients nicely, for example - fine cheeses…

Fine cheese spread

A refreshing fresh cheese spread brings the scents of spring! Spread it on bread with seeds, and you’ve got a healthy and low-calorie breakfast or light appetizer. If you want to achieve a more elegant note, chop the chives instead of the young onion.

French cheese salad

No cheese table rises like the French do, from appetizers to desserts. And in the salad, which with its generosity and taste and the way of serving it becomes a top independent dish, the cheese rises to a real celebration for the palate.

Raclette with tomato

Like fondue, also a traditional Swiss specialty, raclette also includes melted cheese. This lighter, almost Mediterranean variant, like a tomato racket, will be great in the summer months as well.

Salad with cheese dumplings

Vegetarians should also be considered when arranging the holiday menu. In their honor, prepare an imaginative salad that can be found as an appetizer or side dish to the main course. Prepare a little more because carnivores will not resist a delicious salad!

Sandwich spreads - Green spread

Walking through the streets of Vienna, the team of Vegeta's kitchen discovered a very modern restaurant "Trzsniewski", which is constantly full thanks to the offer of about 20 types of sandwiches. This prompted us to offer you a recipe from available foods with Vegeta.

Spicy cheese spread

Do your guests come or do you have fresh cow’s cheese and have no idea what to do with it? Make a very interesting and unusual spread, which you can keep briefly in the refrigerator.

Rosa Cooking