Homemade ARANCINI / candied orange peel
Homemade arancini or candied orange peel. You can use it for yourself as a snack or put it in biscuits and various desserts. The desserts with them are really special. See also the recipe video: https://youtu.be/F6cibR6H1zc
Preparation steps
- See the detailed preparation in the video: https://youtu.be/F6cibR6H1zc
- Cut the orange peel into strips and soak it in water for 4-5 days. Replace the water periodically. After 4-5 days, drain the crust and weigh it and adjust the other ingredients accordingly
- Cook them in the amount of water according to the ingredients (depending on your weight). When they are semi-soft, add sugar and cook until all the liquid is absorbed, they should remain slightly moist. Roll the hot crusts in the sugar and arrange on a plate or similar to dry. They should thus stand for 3 days before consumption.