# hirse
A complex of millet and vegetables
I just adore millet. Knowing how healthy and mineral-rich the food is, I could eat it every day.
Balls of millet and grain cheese
Crispy on the outside, juicy on the inside… .and if someone doesn't like millet, believe me you won't even feel it (today they didn't even know what happened to them, and they are very fine :)))), so a good recipe for cheating on healthy cereals :)
Chard rolls
Rolls, sauerkraut, etc. are not just reserved for fresh or sauerkraut. Chard or chard are also an interesting spring wrapper. The filling of millet, Pag cheese and herbs turns these rolls into a real veggie delicacy. But not exclusively.
Chard with millet
It is desirable that the leaves be a little bigger, but several leaves can be stacked.
Millet and vegetable croquettes
My favorite croquettes! Our favorite croquettes! Millet is a miracle, I already said that in a previous recipe with that unusual cereal. It does not need to be soaked, nor cooked for a long time, it can become a soup, salad, main course or dessert. The perfect food!
Millet burgers
Thanks to Maslinka, millet has entered my kitchen through the big door and will not come out soon. Now it just needs to be used as much as possible…
Millet pie
If you haven't tried millet, it's high time you did ...
Prosopizza :)
Millet pizza cake ... the recipe is subject to variations according to the flavors and aromas that you normally like in pizza :)
zlEVEnka of grain
. Its juiciness, unsurpassed softness, grain grains and sweet apples perfectly enrich it, and a little cinnamon really spices this whole sweet story! ... dedication ... the name already reveals the owner to whom, with this dessert of my homeland, I give away a part of my childhood roots… Evellino, beautiful in every way, a source of culinary skill and imagination, this is for you !!
Zucchini compound with millet
Did you know that millet porridge is an alkaline grain and helps to balance the intestinal flora? It is rich in potassium and contains all B vitamins. Now that you know this information, don’t hesitate to include it in individual meals more often.