Herzegovinian peximet

..he has long been a tradition..there are no festivities or appetizers without them..they must be found on every table with cheese and cream..my family recipe! try it !!

Preparation steps

Mix flour with baking powder and salt.
Put yeast and sugar in lukewarm milk, mix with flour and add other ingredients.
Knead a light dough and soak for 30 minutes.
Roll out the dough on a floured board - not as thin as for donuts!
Remove with a large cup or round mold
.cover with a warm kitchen towel and let it rest for about 30 minutes.
In the meantime, heat the oil (about 7dl.) - it must not be too hot!
Slowly lower the biscuits and fry first on one side and then on the other
until nicely browned.
If you need to dry them on kitchen paper!

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Rosa Cooking

Herzegovinian peximet

Preparation steps

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